By giving the tools to People to succeed, using sustainably made Produce and constantly looking for ways of having a Positive impact, we aim to create a space where our guests, our team, our suppliers and our wider community can become more connected to each other.
We are a modern public house serving seasonal cocktails and sharing plates, organic wines and local beers in a refined yet relaxed atmospthere.
Our food is aimed to be shared, in order for you to taste many different flavours, but also open conversations and bring people together. Our seasonal menu uses the produce from sustainable producers, who look after their land and our collective future, with flavour at the heart of what they do.
Like our food, all our drinks support seasonal, small and sustainably produced ingredients. We aim to serve delicious, simple and fun cocktails. Our wine tastes of the land and savoir-faire of its makers ; while our beers champion the local brewing culture.
If it is good for the plate, it cannot be bad for the glass, right?
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